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Commercial Bread Electric Leavening Chamber
Capcity: 12-24pcs/tray
Power: 2.6kw
Voltage: 220v
Ports: QINGDAO SHANGHAI
Size: 510*765*1470mm
Payment: L/C T/T Western Union
Mobile: +86-13837134028
Telephone:+86-371-53392380
E-Mail:
lynn@aslanjixie.com
Introduction
Introduction :
Bread fermentation are made of stainless steel, sealed by the frame, activities, doors, stainless steel bracket, power control switch, sink and temperature, humidity regulator and other components. Fermentation tank works, is to rely on electric heating tube to the water heating and evaporation, so that the dough in a certain temperature and humidity under full fermentation, expansion. Such as the bread dough, the fermentation tank is generally adjusted to the set temperature before fermentation.
Features :
1. It is a new type of prover . Multiple baking trays can be put on one baking cart and the cart can be pushed into the proofer.
2. Controlled by the low tension electrical switches and touch panel, the machine is easy to operate and works safety and reliably.
3. They are ideal and must-have equipment for hotels , restaurants, cake factories and bread shops.
Specifications
| Model | voltage | power | Door No | Tray No. | Machine size |
| E-2B-1 | 220v | 2.6kw | 1 door | 12pcs | 510*765*1470 |
| E-2B-2 | 220v | 2.5kw | 2 door | 24pcs | 510*765*1830 |
| E-3B-1 | 220v | 5.2kw | 1 door | 12pcs | 1010*765*1470 |
| E-3B-2 | 220v | 5.2kw | 2 door | 24pcs | 1010*760*1830 |
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