Introduction
1. The perm is an ideal equipment for the preservation of vegetables and fruits. It is a necessary bleaching device for quick freezing, dehydration, and freeze-drying pretreatment.
2. This perm is mainly used for vegetables, fruits and other foods such as potatoes, carrots, spinach, cabbage, onions, peppers, red bell peppers, asparagus, sweet corn, apples, mushrooms, chicken feet and so on. The
3. This perm machine has the characteristics of fast bleaching, inhibit enzyme and color protection, timely dehydration and cooling, in order to maintain the original color of vegetables and fruits.
advantages
1.Improve the quality of food, to maintain the natural color.
2. Temperature control is simple.
3. Made of high quality stainless steel material, to achieve health standards.
4. Heating area, high thermal efficiency, heating evenly.
5. Easy to install, easy to operate safe and durable.