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Other relevant machines

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Introduction

 
The automatic Dough Press Machine is our company’s new product developed based on comprehensive market research, extensively taking users’ advices and widely absorbing like products’ good characteristic. It can be widely used in canteens, restaurants, universities and some other food processing units to make various kinds of soft and flexible dough. It is healthy and hygeian using this machine to make wheaten food because dough conveying, folding and kneading can be completed automatically and successively without any human intervention which benefits from our patent technique.



Features:
1.
The machine is widely used in the unit dining room, restaurant, hotel, pasta processing unit and the household of individual business to process bread, strips, etc.

2,This automatic dough sheeter is one of the main noodle processing equipment, mainly used for kneading and pressing different kinds of soft or hard toughness dough for making dumpllingwrapper,steamed bun wrapper ,steamed stuffing bun wrapper and others.

3.It can finish conveying dough-  folding dough sheet- kneading and pressing automatic and continuous .

4.Working principle: put the quantitative dough on down conveyor belt , start the machine, machine can finish conveying dough- folding dough sheet- kneading and pressing automatic and continuous 

Specifications
Model Voltage power capacity Press width Press thickness Machine size weight
YMJ-350 220V 2.2KW 600kg/h <350mm 5-25mm 1130*610*1060mm 180kg
HML-550 220V 3KW 900kg/h <500mm 8-25mm 1300*755*1250mm 180kg

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